Max Brenner

'Suckao' 

Last Thursday we went to a restaurant called Max Brenner. We ordered 'Suckao', It's hot chocolate that you make on your own, and yes... I was really messy! I also ordered, Chicken Nibblers. It was really good, especially with the Honey Mustard on the side...

Max Brenner is the perfect restaurant for those of you who are obsessed with chocolate or for those of you who have a sweet tooth.

That is the 'Chicken Nibblers'

do the robot

Last week, we headed to Robot with a few friends plus our moms for a lovely dinner. Robot is a place you'll probably never forget, and not just because of the food. The minute you step inside, you're overwhelmed with a beautiful futuristic atmosphere- lights changing color every now and then, the transparent glass floor, and of course, who wouldn't fail to notice the shiny disco bathroom (each cubicle even comes with a tiny tv stuck to the wall... probably for entertainment if you're going to take a little longer because, you know.)

A personal favorite of mine is the spicy tuna roll. I've loved spicy tuna ever since, and this one was reaaaally good. My friends loved it as well!

If you're a little more curious about what happened that day, I blogged more about Robot in my main blog.

xx,
Marella

get to know the ricketts sisters...

Hello sunshines! We're Marella and Marie Ricketts. In this little blog of ours, we'll focus on one of the passions we both share: food. 

Marella Ricketts is a 16-year old incoming senior in high school. She revels in food that looks pretty (but tastes just as good of course) and usually never lets it get past her sight without the click of her camera. She also has a huge sweet tooth (something she unfortunately inherited from her dad). She plans to take up either fine arts or fashion design in college, and dreams of working in the fashion industry one day. Aside from fashion, she also wants to engage in film and photography in the future. Get to know more about Marella through her blog, i like red nail polish.

Marie Ricketts aspires to become a successful pastry chef one day. You would usually find this 13-year old cooking up a storm in the kitchen, experimenting with new recipes each time. She usually get the recipes right too, and often adds her own touch to it. People who really know her would probably say that she loves animals and loves to dance.